Vancouver’s Best Charcuterie

A decade ago, charcuterie – then known simply as cold cuts – was something you ate at picnics. Now, however, cured meats have gone upscale, and sophisticated plates are available throughout the city. Here, Vancouver’s best charcuteries. Divino Chef Jefferson Alvarez, he of Michelin-starred provenance, cures his own meats for … Read More

Toronto’s Best Charcuterie Plates

As Toronto’s charcuterie craze tells us, fat is definitely back. Here are five of the city’s finest plates. Atelier Thuet The Alsatian sensation Marc Thuet nods to his French and German-influenced roots with saucisson, jagerwurst and paper-thin ribbons of prosciuttini. House-made organic sheep’s milk chèvre – and legendary Thuet bread … Read More

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