delicatessan
Maybe it’s the near-impossibility of making a bad sandwich at home — all you really need is fresh ingredients and a bread knife — that in turn makes is so hard, when dining out, to distinguish a remarkable sammi from a good or even average one. When done right and … Read More
Since opening Caplansky’s in Little Italy last year, Zane Caplansky has been delighting carnivores with his unique brand of smoked meat. Last week, Caplansky opened a new expanded location, serving his trademark sandwiches alongside deli classics like kishka and chopped liver. David Sax, author of the forthcoming book, Save the … Read More
