How to Raise Livestock Sustainably

As you may have guessed by some (or a lot of) our content, we really, really like meat. Sadly, an awful lot of our current meat production isn’t very green: industrial meat farming can use up a lot of water and other resources, making it inefficient. Happily, a new study … Read More

Butcher’s Cuts Tea Towels

We’re unapologetic carnivores. That’s just how it is. That’s also probably why we love these kitchen towels based on butcher’s charts. There’s beef, lamb, and pork, they’re made of cotton and are machine washable. Actually, this is probably the only way we’d ever get excited about tea towels. You hear … Read More

Soul-Warming Meals in Calgary

A boiling-hot bowl of soup or strong espresso usually does the deed when Calgarians need nourishment on a cold day. Still, when the weather turns truly ghastly again — and it will — you may need something more substantial to fill that icy hole temporarily left in your chest. Next … Read More

Great Sandwiches in Calgary

Maybe it’s the near-impossibility of making a bad sandwich at home — all you really need is fresh ingredients and a bread knife — that in turn makes is so hard, when dining out, to distinguish a remarkable sammi from a good or even average one. When done right and … Read More

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