Not that there’s anything wrong with neat. But with this summer’s heat showing no signs of abating, we were looking for a more refreshing way to enjoy our drink du jour. Cut to Toronto’s Spirit House where mixologist Brad Gubbins demoed two Scotch cocktails we (and we’re pretty sure you) never thought … Read More
Last Friday, Calgary’s pioneering mobile restaurant fleet rallied in the East Village for Taste the Trucks II. The event celebrated the wildly successful first year of Calgary’s Food Trucks Pilot Program. When the city launched the first phase of the program in August 2011, Calgary had eight food trucks on … Read More
With craft beer bars rare as they are in Montreal, we wonder why Alexandraplatz is hidden so well. A tease, a myth, the space is hidden in a neighbourhood ripe with industrial buildings and after hours booze dens—its bright and spacious design comes as a pleasant, out-of-place surprise. The concept … Read More
This summer has been pretty fantastic. There’s been no shortage of days when we’ve wanted to pack up, hit the beach, order our fill of ocean-fresh catch and kick back with a couple of cold drinks until the sun goes down. Sadly, there’s only so many days of summer left … Read More
Lobster. Expensive, messy, and hard to eat—slander that one Toronto man is on a mission to challenge. With help from The Toronto Underground Market, Matt Dean Pettit (the brains behind Rock Lobster Food Co.) is bringing lobster to the people. Pettit had his light bulb moment at an East Coast … Read More
