meat
No cuisine screams summer louder than the visceral lip-smacking, finger-licking delight that is barbecue. Here’s Calgary’s best barbecue joints. Palomino Smokehouse Service can be uneven, but the food is always hearty and juicy. Enjoy the rockabilly stylings of greaser greats Smokin’ 45s every Thursday evening (7 p.m. – 10 p.m.) … Read More
Barbecuing, it’s often said, is the easiest way to cook. Indeed, cleanup is simple, and any idiot can make a decent hot dog. Still, true grilling excellence is very difficult to attain. Follow these 10 essential rules, however, and it might just be within reach. 1. Use an instant-read thermometer … Read More
The appeal of the barbecue, perhaps, is its simplicity: Add meat to fire. Drink beer. Eat meat. Still, a few select accoutrements can enhance the experience greatly — and, importantly, bring your end product that much closer to carnivorous perfection. Here, the best barbecue accessories. The Thermometer You could check … Read More
If you don’t want pork on your fork, your wish is no fish, and you’ve got beef with beef – if you’re a vegetarian – eating out can be disheartening, munching on salad and fries while your companions feast on steak and caviar. Even for regular omnivores looking for a … Read More
