meat
Everything in moderation: too much meat will kill you, but a new study suggests that not getting enough will encourage you to gorge on other foods. The study, published in Obesity Reviews, found that people increase their calorie intake from other nutrients, like fat and carbohydrates, when they consumed less … Read More
If you’re into barbecue, I’d wager that your first grill was a Weber kettle grill or a knockoff thereof, and the first time you played with wood smoke involved a little smokebox. From there, dozens of grills and barbecues offer themselves to weekend pitmaster, from the massive to the tiny, … Read More
Short answer: the Food Lab says no, and America’s Test Kitchen says yes. Here’s how they got there. The Food Lab cooked four roasts. The first had the bone on, the second had the bone removed but tied to the meat, the third had aluminium foil between the bone and … Read More
As the air begins to warm and the sun stays up longer and longer, the intoxicating scent of ribs, cedar-planked salmon or thick-cut Alberta steak begins to float smoothly through Calgary’s neighbourhoods. Before the meat-quinox reaches full swing, you better get that barbecue rig set up and stocked. Here, several … Read More
Real men love animals…because most animals are filled with succulent, grill-able cuts of meat. Albertan men are usually raised on a combination of beef, chicken and/or fish, but what of the other beasts chopped up and reduced to faceless chow? Does their convenient slaughter not warrant at least a sampling … Read More
