Step aside, mulled wine—beer is better at everything, including mulling. Ingredients 2 bottles of Innis & Gun Original 50ml bourbon 80g sugar 8 cloves 2 star anise 6 black peppercorns 1 cinnamon stick 5ml lemon juice 2 clementines, sliced Directions Warm the beer and bourbon slowly with all the aromatics. … Read More
Skip that store-bought eggnog and whip up a batch of your own. It’ll taste better and you’ll finally get to use that enchanting crystal punchbowl your girlfriend insisted you buy. Ingredients 8 eggs 500g sugar 700ml whole milk 500ml double cream 1 vanilla pod 3 bottles Innis & Gun Original … Read More
Ever thought a Manhattan could stand to be less viscous and . . . well . . . drier? Like a martini? Well, it’s your lucky day. To keep things even drier, reduce your squirt of simple syrup to a spot. Ingredients 1.5 oz. Canadian Club 100% Rye .5 oz. … Read More
Rye inherently rocks, as will this large batch cocktail at your next soirée. We figure it’ll serve about twelve people, or fewer if the people you invite are fun. We say this from experience: the recipe doubles up nicely. Ingredients 1 bottle (750ml) Canadian Club 100% Rye 8 oz. (240ml) … Read More
Looking for a fall cocktail, but willing to admit that winter is right around the corner and fall was probably last Tuesday? Break out your Black Grouse; the sugar and grape juice give this take on the julep sweetness, but the Scotch balances it out nicely with some smoky Orkney peat. … Read More
