Mixologist: Festive Caesar

Want something a bit fruitier than eggnog at your party? Pull out your punch bowl. Ingredients 750ml Bottle of vodka (we recommend something midshelf; filtered and neutral) 1.89L Bottle of Mott’s Clamato The Works 500ml Bottle of cranberry juice Cranberries Celery salt Hot sauce Worcestershire sauce Directions Pour Mott’s Clamato … Read More

Mixologist: Whisky Cream Latte

We’re told that especially sweet coffee is the way to go with this latte. Recipe courtesy of Giorgio Milos. Ingredients 2 espresso shots (e.g., illy’s MonoArabica Guatemala Single Origin coffee) 1 oz. of whisky cream (we like Forty Creek) 5 oz. of whole milk Grated Domori chocolate Directions Pour whisky cream into … Read More

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