Since this drink has an egg in it, it counts as a balanced breakfast. According to doctors. Probably. Recipe courtesy of Jason Barajas at Sidecar. Ingredients 1 oz. 360 Double Chocolate 0.5 oz. orange liqueur 0.75 oz. fresh lemon juice 0.25 oz. simple syrup 1 egg 3 dashes Angostura bitters … Read More
Some people like their chocolate in bar form. Not us. Courtesy of the 360 Restaurant and Horizons at the CN Tower. Ingredients 2 oz. 360 Double Chocolate 0.75 oz. vodka 0.25 oz. Crème de Cacao Directions Shake on ice; strain into a martini glass. Garnish with chocolate sticks.
Care for something not so plebeian? You’d have to have an eclectic liquor cabinet in order to make this cocktail without a trip to the store. Recipe courtesy of Mike Webster at Bar Isabel. Ingredients 1.5 oz. 360 Double Chocolate 0.5 oz. Italian amaro 0.33 oz. Fernet-Branca 5 dashes Angostura … Read More
There are two principles at play here. Firstly, dessert ought to warm you up. Secondly, we prefer to drink our dessert. Ingredients 2 oz Luksusowa vodka 2 oz warm apple juice .5 oz honey Pinch of cinnamon Orange peel Directions Pour all ingredients in a mug and stir. Garnish and serve.
Ingredients 1.5 oz. Yellow Tail Chardonnay 0.5 oz. brandy 0.5 oz. agave nectar Orange liqueur Fresh basil Orange slices Lime twist Directions In a cocktail shaker, add the orange slices, agave nectar, basil, and muddle. Add ice, chardonnay, brandy, and shake. Double strain into a chilled cocktail glass rimmed with … Read More
