Want to do a little better than a standard haggis this Burns Supper? Well, first we’re going to turn it into a wellington, add venison, and then top it off with a peppercorn sauce made with Innis & Gunn. Delicious. Venison Haggis Wellington Ingredients 500g venison fillet One haggis, 450g-500g … Read More
Okay, men with a buzz cut, I’m talking to you. Here are a few assumptions: you like to keep it simple. You like your five-minute shower. You like your lack of steps to get ready in the morning. Like Barack, you don’t want options. On the money? Well, I have … Read More
There’s no way around it: Harley-Davidson makes a sweet motorcycle. Japan, keep your crotchrockets. Europe, if we wanted something overwrought and weighing the size of a pregnant rhino, we’d buy a car—which is what BMW should stick with. When it comes to motorcycles, nothing beats the iconic style of our … Read More
Let’s say you like cooking, but hate shopping. Short on time? Can’t always buy fresh? Never know what to get? All are problems that bedevil the modern man. Meals to order usually taste like airplane food. Takeout gets pricey—and does a number on your waistline. Besides, you like cooking, remember? … Read More
Since not every dessert can be deep fried Mars bars, why not bake a delicious cake, featuring Scotland’s favourite beer? Beer Cake Ingredients 200g stoned dates 1 bottle Innis & Gunn Original 1 large tablespoon of black molasses 65g butter 65g caster sugar 3 medium eggs 1 teaspoon bicarbonate of soda … Read More
