smoked meat
Ready to move past the Big Green Egg and into full-on prophet of smoked meat territory? Well, the Yoder Frontiersman Smoker ($18,000) is big enough to take up that second space in your garage. It weighs in at 3,100 pounds, has a full 2,080 square inches of cooking space, and … Read More
Head… pounding. Mouth… watering. Stomach… empty. Is a bare gut the root of all hangover evil? Choose a weak breakfast from some random chain and expect to be worse off than before the morning’s walk of shame (because everyone knows the most healthful breakfast demands lots of bacon). Here are a … Read More
Go ahead and ask 2008 Adam if he’d ever starve and torture himself to look good for a wedding, like those idiots on his fiancée’s shows on that Slice channel. He’d just laugh at you, tiny bits of smoked meat pinging out of his maw. For I was sure I … Read More
Since opening Caplansky’s in Little Italy last year, Zane Caplansky has been delighting carnivores with his unique brand of smoked meat. Last week, Caplansky opened a new expanded location, serving his trademark sandwiches alongside deli classics like kishka and chopped liver. David Sax, author of the forthcoming book, Save the … Read More
