John Spence 
Put back that blanco. If your tequila experience has been defined by trays of shot glasses littering dodgy all-inclusive resorts, it’s no surprise the drink has gotten a bad rap. With Tequila Tromba, Toronto native Eric Brass is erasing grad trip memories one smooth cocktail at a time. But don’t … Read More
August may not be the best time for YumaLite. This LED-equipped visor is supposed to counteract the effects of too little sunshine. Light deprivation, seasonal effective disorder — call it what you will — there’s no denying the darkness of northern winters can get you down. When New Hampshire reports nearly seven … Read More
Not that there’s anything wrong with neat. But with this summer’s heat showing no signs of abating, we were looking for a more refreshing way to enjoy our drink du jour. Cut to Toronto’s Spirit House where mixologist Brad Gubbins demoed two Scotch cocktails we (and we’re pretty sure you) never thought … Read More
Barbecues are delicious, but good luck convincing anyone that your five-shelf smoker or suckling pig spit-roast is a sustainable or eco-conscious way to feast. One of grilling’s biggest environmental impacts is our choice of fuel. That gas hookup may be convenient, but comes at the price of draining our precious fossil … Read More
The 2012 London Olympic Games are right around the corner. To better focus your viewing experience, we’ve gone ahead and researched some of the, ahem, most “watchable” athletes of the competition. Let’s just say you don’t have to appreciate javelin toss in order to understand why these women make for … Read More
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