seanpyoung 
Real men love animals…because most animals are filled with succulent, grill-able cuts of meat. Albertan men are usually raised on a combination of beef, chicken and/or fish, but what of the other beasts chopped up and reduced to faceless chow? Does their convenient slaughter not warrant at least a sampling … Read More
Calgary’s best weather seems to arrive near the end of summer and typically stretches through into early fall. So, it’s important to get out and soak up the sun, scenery, culture, and community while it’s at its most pristine, pastoral and downright breathtaking. Here are a few ideas for memorable … Read More
Being a golf enthusiast requires reaching an understanding with everyone around you who doesn’t play the great game. This understanding states, “most areas of my personal life will suffer as I once again attempt to shave five strokes off of my handicap.” For Calgarians, some of the frantic pressure to … Read More
You’ve paid the $15 admission, eaten at least two feet of corndogs, waited in several hour-long lineups (beer gardens or rides, or both), defeated a cunning carny at his own game, and nearly passed out in the hot sun during at least one rodeo event. It’s safe to say you’ve … Read More
It travels the Earth under many identities: falafel, donair, shish taouk, churrasquinho Grego (Greek steak), gyros or Turkish sandwiches. So many cultures have a version (and definition) of the shawarma that it may be one of the first steps to initiating a new and delicious world peace accord. In Calgary, … Read More
