Winston Landau 
So, much like Judy Greer, you know that mixology is a big deal but don’t know much about it, or worse, were to begin? Don’t worry about it. You don’t need to be infusing simple syrup with coriander or amassing a bitters collection. We spoke with Matt Jones, Beam Suntory’s … Read More
If you’re like us, you’re loving the cherry harvest . . . but also your fingers are stained red and you’ve already maxed out on cherry pie. Well, if you’re also like us, you’ll cope by inventing a new cocktail. And by that, we mean stealing this idea from Aria … Read More
This past summer, we’ve been fiddling around with the Easton Power Sensor Motion by Blast ($150). Basically, it’s a sensor that attaches to your bat and, between the sensor and video you can capture your smartphone, the related app spits out all the metrics you could ever want about your … Read More
Need a no-nonsense pasta recipe that convers all the food groups, takes fewer than twenty minutes, and won’t elicit too many eye rolls from visiting parents or girlfriends? Here it is. Just make sure you don’t buy any pasta that’s “enriched” or has a bunch of crap added to it. … Read More
This recipe batches up pretty well; it calls for an eighth of a watermelon, but you can pretty easily use the whole thing and just multiply everything else by eight. If you’re extra crafty, you can even serve if a hollowed out watermelon—which is just a matter of cutting the … Read More
