Winston Landau 
You know the old saying: it isn’t the Super Bowl without bacon. Well, maybe that isn’t a saying, but it should be. Anyway, this recipe comes to us courtesy of Barilla, and since we’re generally in favour of all things that involve bacon onion jam, we tried it out. It’s pretty … Read More
Do you like your chocolate to be high-quality—smooth texture, no graininess, high cocoa liquor content, quality ingredients, and that characteristic chocolate ‘snap’? Of course—who doesn’t? But do you like your chocolate to be organic and fair-trade? Ah, now we’re talking. Green & Black’s can provide both those things, all in … Read More
So, you’ve already done all the heavy lifting and figured out that she’s The One. Now it’s on to the small but expensive stuff: the ring. We were under the impression that you had two engagement ring choices. One: buy something and hope she likes it. Two: propose sans ring, … Read More
So, now that you’ve made your haggis, why not crack open a beer and try your hand a few scotch eggs? They make a fantastic appetiser, but be warned: they are very addictive. Ingredients 4 eggs, hard-boiled 2 eggs, beaten 200g pork sausage, uncooked 250g haggis 125ml all-purpose flour, sifted … Read More
2016 is shaping up to be a breakout year for Toronto actress Ann Pirvu. First up, she’s playing in The Masked Saint (check out the trailer here), which is coming to Canadian theatres January twenty-second. It stars Brett Granstaff as a wrestler-turned-pastor-turned-vigilante and also features Rowdy Roddy Piper as a wrestling … Read More
