From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Box-of-the-Month deals are sweet. You pay a monthly fee, and in return you get a cool curated box full of goodies. In the case of Try the World ($45/month), you get a taste of food from all around the world. First stop is Paris, then Tokyo, then Rio, then who … Read More
You could be forgiven for thinking so, given its title, but Bacon 24/Seven, by Theresa Gilliam, isn’t the kind of book that celebrates the bacon explosion. Each recipe in the book includes bacon, either as a main event or trim, but not in a clumsy or obnoxious Guy Fieri kind … Read More
When a prisoner requests (or declines) a last meal, does it matter if said prisoner maintains their innocence? It dos, according to a new study. Published in Laws, a study by Kevin Kniffin found that prisoners who maintained their innocence were more likely to deny a final meal; conversely, prisoners … Read More
In Vancouver? Well, make sure you pay a visit to Long Table Distillery, the city’s first micro-distillery and home of some people who really, really love gin. Truly people after our own hearts.
From the 2014 Campari Calendar. Ingredients 1 part Campari 2 slices orange 1 teaspoon brown sugar 2 parts light orange juice Some crushed ice Directions Prepare the drink in a tall glass. Place orange slices and brown sugar in the glass and crush to a pulp. Add crushed ice. Add the … Read More
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