From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
When it comes to fine dining in Canada’s major cities, the sky’s the limit – both in terms of taste and cost. While there are extravagant meals to be found in every city, here are a few of the crème de la crème in Toronto, Vancouver, and Montreal. The nation’s … Read More
When it comes to salt, we all know that less is better than more. Scientists, doctors, and public health professionals generally agree on the recommendation to eat no more than 2,300 milligrams, or one teaspoon, of the stuff per day. But recent groundbreaking research, performed on astronauts, no less, has … Read More
Can you imagine your child growing up without ever seeing a banana? It’s a very real possibility. Right now the banana we all know and love is fighting for it’s survival. The culprit is a fungus called Fusarium Wilt, or Panama disease Tropical Race 4 (TR4 for short). Fungicides and … Read More
It happens every year… Family and friends come together to give thanks by gorging themselves on a mouthwatering turkey feast until they almost pop. It’s a delicious tradition you look forward to, but after consuming an average of 4,000 calories, you don’t always feel so hot. All that salt, sugar, … Read More
The whiskey world has just been stirred, perhaps a bit shaken, with the launch of a premium spirit that has no equal. The recently-launched Glenmorangie Pride 1974 is touted as the “most prestigious Highland single malt ever created by Glenmorangie”. It is the Distillery’s oldest, rarest and deepest whiskey – … Read More
