From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
As much as we love tea, it’s a pretty inconvenient drink during the summer. That’s why we go with iced tea, even though it’s a pain in the butt to make. The Tea-Jay ($100) removes the pain-in-the-butt element. Basically, you put your tea leaves (or juice, or syrup, or herbs, … Read More
Sadly, the wilderness does not come with a kitchen, which is the one room from our house we’d like to bring with us when we get away from it all. That said, here’s the next best thing: the Outdoorsman ($499-699) from Camp Kitchen. Basically, the Outdoorsman is a mobile kitchen … Read More
So, now that you’ve infused a batch of cedar tequila, it’s time to cocktail. It can be substituted in most standard tequila or white rum cocktails, but avoid powerful flavours (like tomato juice) that will mask the cedar. Smokehouse Margarita Ingredients 2.5 oz. cedar tequila 2.5 oz. fresh lime juice … Read More
The world’s largest tequila tasting happened in 2010, when 341 people drank Tequila Corralejo in Pénjamo, Mexico. However, they’re about to be disappointed and maybe even a little galled, because the record for the world’s largest tequila tasting is coming to Canada. In a few short weeks, one thousand people … Read More
Going whole hog this weekend? Well, you’ll need something to inject marinate where the sun don’t shine, and the SpitJack Magnum Meat Injector Gun ($60) is the tool to do it. The injector will penetrate five and a half inches of meat, and the dial lets you easily regulate how … Read More
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