From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We’re incorrigible fans of barbecue in all its forms (even strange ones), which leads us to try out all kinds of barbecue tools and whatnot. One thing you’ll always need, especially when you start contemplating pig roasts and cranking up your ceramic grill to 900 degrees for wood fired pizza, … Read More
Meet Castle Light. They probably saw that Molson beer dispenser and thought, “Man, I bet we can do something cooler!” And they did. Specifically, they teamed up with designers Hellocomputer and engineers Thingking and came up with a beer dispenser that apparently can read your thoughts with an EEG headset. … Read More
When you’re making a massive pot of chilli or mixing some rub for your barbecue later, that frilly apron you got as a housewarming present from your wiseass brother just won’t cut it. Actually, most cotton aprons don’t: they’re too small, and they soak right through, defeating the purpose of … Read More
‘Tis the season for very sweet, sit-by-the-lake cocktails, so we’ve rounded up our favourite Malibu recipes. Besides, even though our liquor shelf is dominated by Scotches and bourbons, it doesn’t hurt to have a non-threatening bottle of sweet rum around for all those occasions when you’re entertaining a girl who … Read More
When would you need a large ball of ice? Say you like your Scotch cold, but not watered down, which entirely reasonable if you like peatier single-malts or Scotch-based cocktails. After all, a large ice ball melts slower than an ice cube, since it has less surface area by volume … Read More
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