From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
If, like millions of Canadian guys, you’re getting more into craft beer, then I encourage you to do the following: hit the liquor store after work on Friday, pick up each one of these craft beers, and sip the weekend away. Panil (Italy, 8%) Nut brown with a hint of … Read More
Most people don’t realize that there are actually two Gordon Ramsays . . . Ramsies? Anyway, there’s Fox Gordon Ramsay, who is much like everything else Fox produces: loud, profane, and emotionally abusive. Then there’s regular ‘ol Gordon Ramsay, who is a bit profane, but mostly he just cooks good … Read More
So, you’ve got some sarsaparilla and sassafras hanging around the pantry, and you’ve got no idea what to do with it, besides make sassafras tea. But then again, you’re not a coal miner, are you? Idea: make root beer. You’ll also need water, a liquorice stick, salt, molasses, sugar, vanilla … Read More
Spend a little time at the liquor store and the news is clear: craft beer is quickly becoming a big deal, and it’s not hard to see why. Why would you buy a flat of one of the major American brands when you could have a mixer from Wild Rose … Read More
Anthropologists are still divided on the details of how humankind made the transition from nomadic hunter-gatherers to settled agriculturists, but Brian Hayden of Simon Frasier University is arguing that the brewing of beer is what caused Near Eastern civilizations to organize themselves and domesticate cereals. Hayden is moving against consensus … Read More
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