From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
When we were young, arcade games awarded us with a high score, or, if we were lucky, a ream of crappy tickets to be traded in for whoopee cushions of dubious durability. Now that we’re older (and have more disposable income than a roll of quarters), arcade prizes have improved … Read More
When a company like KegWorks has an unused 459 square foot wall, they don’t just leave it. They put up a bunch of magnetic sheeting and spend from November to January putting up 60,000 bottle caps sent in by their friends and customers. This is what they have to say … Read More
The quickest route to anyone’s heart (or at least their bedroom) — man or woman alike — is by battering them into submission with unholy quantities of food. This is, of course, followed closely by alcohol. It’s why we drink it, and it’s why we cook with it. I first chatted … Read More
Montreal cafés seem to be in constant competition with one another. Each tries to foster an ideal atmospheres for first dates, hangovers, and makeshift office spaces. Newcomer to Montreal, Le Couteau (the knife) looks and feels exactly how the name suggests. The décor is to the point and sharp as hell. Whitewashed … Read More
[youtube width=”640″]http://www.youtube.com/watch?v=_ZLgHN5Jtug[/youtube] “You could spend a very happy and fulfilled lifetime ambling through the shelves of a well-stocked pub.” Finally, the meaning of life.
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