Brew Your Own Breakfast Beer
Looking for a way to combine your love of beer, aversion to waste and shameful dependency on children’s breakfast cereals? Look no further! Waste not, drink not… [Against the grain: Sugar Puff beer – The Guardian]
Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
The Wonderful World of Whiskey
We’re big fans of all types of whiskey ‘round these parts, but since not everyone is clear on the differences between Scotch, bourbon, rye and all the other things to know about the brownest of brown spirits, here’s a refresher course. Now, we’re off to take a “refresher,” too. [Whiskey … Read More
The Rise of Capsule Coffee
In the UK, more than 15 Michelin starred restaurants use a Nespresso machine, including our hero Heston Blumenthal’s Fat Duck. We’re pretty sure that this is how Skynet starts. [More about the changing nature of coffee from Aeon]
How Scotch Conquered the World
We’re on the record as loving Scotch more than just a bit, but we sometimes forget how unlikely it is that a national spirit should become an international phenomena. After all, nobody’s lining up to counterfeit Maotai, Slivovitz or Brennivin. In fact, we think that Brennivin might double as an … Read More
Introducing Montreal’s Mais Tacos
Visiting Mais, Montreal’s newest taco shop, we can’t help but recall the idiom, “the best things in life are free.” Carefully crafted, expertly executed, the ambiance, service, gaiety and in-house hot sauce trump—but don’t outshine—the purchasable items on the menu. David Schmidt opened Mais to prove a point about dining … Read More
