From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
The other day, whilst expunging my all beef patty & deep-fried potato conscience on the treadmill, I happened to catch on one of the gymnasium’s many monitors a scrolling headline about the future plans of McDonald’s for some 7,000 of the chain’s European locations: to replace cashiers with ABM-like machines. … Read More
Finally, Montreal has woken up from its winter coma. Festivals are beginning, Bixi bikes are on the road, and patios are open. As a city known for its summer spirit and diverse array of bars and restaurants, there is no better place to spend the weekend than on one of … Read More
Meals eaten after midnight tend to be categorized as “drunk food,” but it’s not just the terminally inebriated who are hungry after-hours in Toronto. If you’re a night owl prone to any-hour snack attacks, we’ve got a meal that might fit your mood. Post-Clubbing Grease: Burrito Boyz and Smoke’s Poutinerie … Read More
Is any other food as ultimately Canadian as the humble poutine? A dish consisting of fries, gravy and cheddar cheese curds, and with origins dating back to 1950s Quebec, this once lowbrow food has come West in incarnations that are nothing short of gourmet. Authentic poutine relies on cheese curds, … Read More
When you need to impress a paramour — and you will — a sure-fire way is to demonstrate talent, familiarity and comfort about the kitchen. Lots of men know this but soon find themselves in over their heads. Far too many showy cooking programs entice with sure-fire boudoir passports such … Read More
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