From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
A dark night. A crackling fire. A dark, delicious pint. Who needs sunshine and patios? Here, Toronto’s best winter beers. Amsterdam Wee Heavy Scotch Ale The guys at Amsterdam have been working on their own seasonal beer to warm you up when the mercury drops. Wee Heavy Scotch Ale (formerly … Read More
I grew up in a butter family. My mom hated margarine from the start while my grandma Fritzi insists on using it in everything. Margarine just has this weird faux-sweet taste to it that always made my cringe the same way chewing on a balloon does. Margarine is simply not … Read More
There are only a few things that can make Calgary winters bearable: The warm embrace of a beautiful woman; a modest beachfront property in Mexico; and a hearty, robust bottle of winter beer. While you work on the first two, we’ll offer some direction on the third. Here, Calgary’s best … Read More
Every couple of months, Sharper Chef will visit the kitchen of a top Montreal chef and get the scoop on an easy but impressive recipe from his own catalogue. People have been going nuts over Chef Trevor Taylor’s duck wings at Chez Lien, the French/Asian fusion restaurant that he and … Read More
Probiotics are the good guys; they’re the bacteria in our gut that help keep us healthy. They support healthy digestion and healthy immunity. They live in the intestines and all too often are outta whack. Use of antibiotics, and diets high in processed sugary foods and low in fibre, create … Read More
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