From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Whether you’re looking for a clue in the kitchen or a creative date idea, a cooking class is an outrageously fun way to spend an evening. Balancing your gluttony with a dash of education at Toronto’s best cooking schools. Calphalon Culinary Center State-of-the art facilities, chef-worthy equipment and a meticulous … Read More
For a Chinese culinary experience that’s more authentic than 3 a.m. peanut butter noodles, do dim sum (“touch the heart”), a brunch alternative as steeped in tradition as it is in salt and fat. Here, Montreal’s top spots. Foo Lam The newest kid on the block (formerly Zao) is a … Read More
It’s often been said that sushi isn’t a real meal: Unlike a proper meat-and-potatoes meal, some say, sushi leaves you inevitably hungry for more. To those cynics, we humbly suggest that perhaps they’re just not eating enough sushi. Test the theory at Montreal’s best all-you-can-eat sushi joints. Kanda Kanda … Read More
You’re a sophisticated man, with sophisticated tastes. Which is why, even when you get falling down drunk, there should be some grapes involved, somehow. Here, Calgary’s best wine bars. Vin Room The Vin Club loyalty program will help you track wines, make requests and get invites to special events. But … Read More
Toronto may be the world’s most multicultural city, but after long enough, even the ethnic food offerings tend to get repetitive. To help you find some truly new flavours, we dug deep into the city’s smallest expat communities to bring you five of the city’s finest – and most obscure … Read More
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