From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
The LCBO’s Premium Spirits collection makes it easy to elevate classic cocktails to the sublime. Thanks to the exquisite, barrel-aged Plantation Barbados 20th Anniversary, for example, rum need not be something you merely mix with Coke; it can be an experience in and of itself, a delight to be savoured. … Read More
It’s science: The nicer the weather, the more you drink, the more time you will inevitably spend groveling to your girlfriend. But this summer, when you beg for forgiveness for coming home at the crack of dawn, or snoring like a beast, or barfing in her parents’ pool, you’ll be … Read More
All things should be enjoyed in moderation – including moderation itself. Here, Toronto’s fattiest, richest, most indulgent dishes, sure to bring your inner fat kid to his knees – and have him begging for more. 1. Black Hoof: Bone Marrow If you stick only to charcuterie – Black Hoof’s reputation-making cured meats … Read More
There’s more to Indian cuisine in Vancouver than Vij’s. Here are the city’s finest Indian joints. Chutney Villa If you didn’t guess it from the name, this spot is known for its chutneys, including quirky varieties like coconut and pear-banana. They go particularly well with the Ocean Wise seafood choices, … Read More
Ethiopian restaurants are scarce in this city, but a handful of establishments invite adventurous diners to pull up to their messob (table), roll up their sleeves and ditch utensils in favour of injera, a soft, teff-flour flatbread used to scoop up – and soak up – their delicious meal. Magdala … Read More
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