From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Let me tell you something really important: cooking with beer doesn’t begin and end with beer can chicken. Sure, it’s delicious, but guess what? Beer is one of the most versatile ingredients out there, and it can handle everything from breakfast to desert. I was at the kitchen of The … Read More
So, now that you have a selection of Unibroue on hand, you’re probably wondering: how can I cook with this stuff? It’s actually pretty easy; get everything the day before, prep the rabbit legs and refrigerate them overnight, and the next day you just need to bake them while you … Read More
Thinking about improving your cocktail game? You won’t get very far without a selection of liqueurs, especially those that feature that most underrated of flavours: bitter. Amaro Lucano What does Amaro Lucano have that all other amaros lack? Royal patronage. Back in 1900, a scant six years after first being … Read More
Nothing beats hot soup on a cold day, and this soup is one of the best. It comes to us courtesy of Brandi Evans, a cook who runs the tremendously useful blog Bran Appetit and recent author of Cooking With Coffee. As you might expect, a coffee cookbook has a … Read More
What’s a Doritos Ketchup Rose? Well, Doritos Ketchup Roses are a bouquet of 12 long-stem roses made with Doritos Ketchup tortilla chips as the flowers. And if you’ve never had any Doritos Ketchup chips, we have to wonder: what’s up with your priorities, man? But why are they roses? Well, … Read More
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