From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
This is essentially a fancier, subtler gimlet. The key thing here is chamomile syrup, which shouldn’t intimidate you, because it’s just simple syrup with a chamomile tea bag. More explicit directions: boil one cup of water. Toss in two bags of chamomile tea; the folks at Grey Goose probably wouldn’t … Read More
Want to capture the communal cooking and noshing experience that is fondue, just without, well . . . the fondue? No worries. Just replace the most pretentious of cooking methods with a sweet grill. Specifically, the Homping grill ($200). It has a lot of cool technology behind it. It’s compact … Read More
You’d think that we’re a little obsessed with beer and whisky ‘round these parts, but the truth is that we appreciate a good small batch pop too. Thankfully, we picked up a few bottles of Just Craft Soda the other day, and man does it hit the spot. What We … Read More
No getting around it: this drink is a little hot. Capsaicin hot. We said to garnish with a red chile, but if you want it mild, use a banana pepper. If you want medium heat, use a Serrano. Hot? Bird’s eye or habanero. Melt-your-face hot? Find some ghost peppers. Ingredients … Read More
Maybe you like the functionality of cast iron, but aren’t such a fan of it’s very old-school design. Well, here’s something a little more modern. The Sarpaneva cast iron pot ($300 USD) brings Finnish design sensibilities to the impressive heat retention of cast iron. It holds three litres, is enamelled, … Read More
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