From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Brace yourselves: Mill Street’s first ever beer, Tankhouse, will now come in tallboys. And that’s a good thing. Cans, unfairly, have something of a poor reputation in the craft beer world. The common complaint is that they make the beer taste metallic. This is nonsense. There is a thin spray … Read More
Ever thought a Manhattan could stand to be less viscous and . . . well . . . drier? Like a martini? Well, it’s your lucky day. To keep things even drier, reduce your squirt of simple syrup to a spot. Ingredients 1.5 oz. Canadian Club 100% Rye .5 oz. … Read More
Maybe you don’t have space something like the Yoder Frontier Smoker. Well, us neither. Condo living, whataya gonna do? Well, we’re going to get a small, portable, electric grill, that’s what. It’s no smoker, but if you’re in a situation where you don’t even have a porch on which to … Read More
We’re getting our New Year’s resolutions out of the way early—because honesty, we hate doing it in a post-celebratory haze—and at the top of the list is more ballroom dancing with cocktails in hand, like Eva Green in this latest release from the upcoming Campari calendar. What’s the calendar all … Read More
Can’t find an outlet around your campfire? Or a microwave? Not a problem—pop that corn over the fire with this Coleman popcorn popper ($12). It holds two quarts (or 1.8 litres, for those of us on the winning team), is made of non-stick coated steel, and has an extra-long handle. … Read More
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