On a cool Friday in September, Canadian Scotch fans gathered at the Chateau Lake Louise for a night of whisky and merriment. The occasion? The release of Ardbeg Supernovae. There were platters of out-this-world food, whisky-based Caesars, whisky experts from Ardbeg on-hand, wandering astronauts, telescopes for star-watching, a joystick controlled … Read More
Have a hankering for one of the loveliest Scotches available—or not especially available, as in this case? Look no further. A German seller is getting rid of his sizeable amount of Caol Ila, which was put in a barrel in 1983. Only inquire if you have at least $35,000 set … Read More
Firing up the grill for the weekend? And every other weekend this summer? Good stuff—we’re pro-grilling all-day, everyday. So, those being your plans, may we recommend something in a barbecue sauce? We’re also pro-whisky, and this sauce very conspicuously involves whisky. Canadian Club whisky. They make four sauces: Hickory Bold (very … Read More
Ever tried cooking (especially baking) with recipes that measure by weight instead of volume? You’ll never go back. Once you’re ready to make the jump, check out the Drop kitchen scale ($80). It’s connected to your iPad and comes with a suite of software, including proven recipes that you can … Read More
CC Sea Breeze Ingredients 2 oz. CC Premium 2 dashes grenadine Cranberry juice Directions Crown the glass with ice. Build whisky and grenadine, then top with cranberry juice. Stir gently. CC Caesar Ingredients 1.5 oz. Canadian Club Reserve 4 dashes of Tabasco 2 dashes of Worcestershire sauce Pepper and salt … Read More
