If you’re into barbecue, I’d wager that your first grill was a Weber kettle grill or a knockoff thereof, and the first time you played with wood smoke involved a little smokebox. From there, dozens of grills and barbecues offer themselves to weekend pitmaster, from the massive to the tiny, … Read More
So, you’ve picked up a barbecue book, you’ve watched the online videos, and you’re raring to start smoking meat. Well, make your foray into southern-style barbecue a little easier with a few tips from Stephen Perrin, one of Canada’s few barbecue masters. Perrin is classically trained in fine dining (and … Read More
Ready to move past the Big Green Egg and into full-on prophet of smoked meat territory? Well, the Yoder Frontiersman Smoker ($18,000) is big enough to take up that second space in your garage. It weighs in at 3,100 pounds, has a full 2,080 square inches of cooking space, and … Read More
