chicken
We like doing everything on the grill—hell, we’d make eggs on the grill if we could—so we’re into this chicken roaster ($30), which makes it easier to cook a chicken on a grill (or anywhere, we suppose). Basically, this gadget holds your chick upside down, letting delicious dark meat juice … Read More
We aren’t hipster enough to raise ‘em ourselves (yet), but every man ought to know his way around a bird. [youtube width=”640″]https://www.youtube.com/watch?v=gWUXn7GOr8E[/youtube]
Excerpted from Eat Ink, Anthony Paone, Chef, 20 Spot, San Francisco How did this recipe come about? Anthony says, “I had taken a chicken home from work the night before, and because a bit of wine was consumed, the chicken was only picked at before I fell asleep. When I … Read More
Maybe it’s the near-impossibility of making a bad sandwich at home — all you really need is fresh ingredients and a bread knife — that in turn makes is so hard, when dining out, to distinguish a remarkable sammi from a good or even average one. When done right and … Read More
No cuisine screams summer louder than the visceral lip-smacking, finger-licking delight that is barbecue. Here’s Calgary’s best barbecue joints. Palomino Smokehouse Service can be uneven, but the food is always hearty and juicy. Enjoy the rockabilly stylings of greaser greats Smokin’ 45s every Thursday evening (7 p.m. – 10 p.m.) … Read More
