drink
Being a small city to begin with, Montreal surprises in its neat and tidy divisions between neighbourhoods. Somewhere between the financial district and the Old Port, bordered by the remnants of industry and the Lachine Canal, sits an understated area that goes by the name of Griffintown. It claimed this … Read More
Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, a true Cowtown favourite: the incomparable Rotisserie Spring Creek rib eye steak at Charcut Roast … Read More
As fall rears its cool head, it is time to start planning your travel getaways. Since you can no longer spend your days basking in the sun, consider instead packing on a few comfort pounds with some tasty food and wine getaways around the province. Here are a few reasons … Read More
On September 12, 2011, the Mexican State of Oaxaca and Mexican Trade Commission presented the legendary flavours of mezcal, at an exclusive tasting event at Vancouver’s Stanley Park Pavilion. Guests were privy to sample the best mezcal offered here in Canada, along with the some tasty Oaxacan foods like empanadas, … Read More
