Three years ago, Vancouver’s restaurant scene was riding high on a wave of Olympic optimism. Internationally acclaimed chefs like Daniel Boloud and Jean-Georges Vorichten opened Vancouver satellites, while local cuisiniers indulged their patrons’ ever-more refined palates and ever-deeper pockets. But when Wall Street collapsed and the Winter Games went a … Read More
Last year, Chef Dale MacKay took the title of Top Chef Canada, made Vancouver’s “Worthy 30” (a list of the city’s most accomplished and unhitched), and opened Ensemble Restaurant and Ensemble Tap. This type of energy is remarkable; Mackay’s successes even more so, considering the tough time restaurants face in this overtaxed … Read More
As every football fan knows, the 46th Super Bowl goes down this Sunday, February 5, at Lucas Oil Stadium in Indianapolis. Maybe you can’t fly south to personally witness the New England Patriots play the New York Giants, but you can still round up your team and head out to watch … Read More
