The quickest route to anyone’s heart (or at least their bedroom) — man or woman alike — is by battering them into submission with unholy quantities of food. This is, of course, followed closely by alcohol. It’s why we drink it, and it’s why we cook with it. I first chatted … Read More
“Monounsaturated fat—the primary fat in bacon—is widely lauded for reducing inflammation and lowering blood pressure, while the antimicrobial palmitoleic content in bacon fat can keep plaque at bay. Triglycerides too may improve because bacon fat is especially good at helping us achieve satiety and stable blood sugar. Bacon can thus … Read More
Rachel Beller, author of the upcoming book/bulimia enabler Eat to Lose, Eat to Win explains how she eats at holiday parties in a way that almost preserves the enamel on the back of her teeth. If you ever, ever catch us trying to “improvise a salad” at a cocktail party, you have … Read More
From the odorous egg salad to the impossible Dagwood, this list of 50 sandwiches certainly is a list of sandwiches. While we don’t agree with their ultimate rankings, we do agree it’s time for lunch. [Thrillist]
