Need a vodka with a little more flavour than the quest for clarity that is traditional vodka, but a little less flavour than the neon stuff they market to very young adults? Goods news, there is a happy medium: herbal vodka. We’re fans of Wódka Żołądkowa Gorzka, an amber coloured, … Read More
Courtesy of Chef Arturo Anhalt, Milagro. Ingredients 1 oz. Cazadores Añejo Tequila 1 oz. St. Germain Elderflower Liqueur ¼ oz dry vermouth ¼ cup English cucumber, diced ¼ oz. dark agave syrup 2 cups ice 1 English cucumber 1 lime Directions Chill a martini or wide-rimmed cocktail glass. Pour spirits … Read More
CC Sea Breeze Ingredients 2 oz. CC Premium 2 dashes grenadine Cranberry juice Directions Crown the glass with ice. Build whisky and grenadine, then top with cranberry juice. Stir gently. CC Caesar Ingredients 1.5 oz. Canadian Club Reserve 4 dashes of Tabasco 2 dashes of Worcestershire sauce Pepper and salt … Read More
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part elderflower syrup 3 parts Prosecco 5 fresh mint leaves Directions Fill a wine glass with ice cubes. Pour in the syrup, Campari, and Prosecco; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish … Read More
Caesar Acadia Created by David Mulock at JaBistro David opted to swap the Worcestershire sauce out for the oyster juice, as it has the same sweet and salty texture; and no true Canadian can resist a fresh oyster. Ingredients 1.5 oz. Iceberg Vodka 0.5 oz. fresh PEI oyster juice 2 … Read More
