organic
You are what you eat, plain and simple. But to get around being ‘plain and simple,’ you must first start with the basics — namely, the places you buy your groceries. Montreal, the land of the cheap, has a number of economical solutions for feeding yourself, yet we’ve never seen … Read More
Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More
To many Calgarians, local produce means a juicy T-bone steak, but the truth is this city is teeming with organic, farm-fresh offerings from the surrounding areas. Summer offers a bonanza of farmers markets, which offers fruits and veggies alongside cheeses, prepared foods – and, yes, beef. We present the city’s … Read More
The 100 Mile Diet started in Vancouver, so it’s no wonder everyone here is obsessed with local fare. We’re also blessed with a bountiful crop of farmers markets, most of which stay open through October. Here are the summer’s must-visits. Granville Island This parking lot produce party is known for … Read More
