pho
A shocking 29 percent of all deaths in Canada are caused by heart disease, the second leading cause of death. To resist further health risks, Health Canada has recently announced a ban on partially hydrogenated oils (PHOs), the main source of artificial trans fat. In order to give the food … Read More
Pho: a noodle soup of filleted, rare beef brought to temperature in a shimmering pool of marrow-laden broth. Topped with coriander and Thai basil, spritzed with lime wedges and doused in chili sauce, this spicy, sweet and savoury dish is chewy and tender, and fairly enough described as a “textural Disneyland.” … Read More
Noodles, sprouts, basil, beef. A squirt of lime and a dash of Sriracha. They’re all key parts of pho, the Vietnamese staple soup, but it’s the broth that fosters the greatest loyalty. Here, Montreal’s finest bowls of pho. Pho Lien This Côte-des-Neiges destination has earned serious praise for its chicken … Read More
Your mom’s chicken noodle soup may be damn tasty, but (hopefully) she’s not always around to whip up a pot. Here, Vancouver’s finest bowls of soup. Beef Pho at Red Pagoda Balance this meaty bowl of Vietnamese soup – think medium-rare beef, well-done flank, brisket, meatball and tripe – with basil, … Read More
