How to Make Smoked Salmon at Home
The handy thing about living in Canada is you can get a fresh-caught sockeye instead of relying on something farm-raised.
salmon
salmon
How to Grill Seafood
This is the second entry in DailyXY’s summer barbecue series. Check out our previous post about buying a barbecue in Canada. In a world where burgers and steak exist, why plumb the briny depths for some scaly, slimy shell-inhabiting creature? Because they’re delicious. Not only is BBQ seafood damn tasty, … Read More
Calgary’s NOtaBLE Restaurant, Review
It’s been just over a year since Chef Michael Noble launched his dream restaurant NOtaBLE. The fervent level of hype coming off Calgary foodies when one of the city’s most admired chefs swung open NOtaBLE’s doors was immediately warranted. Those initial excitement levels have been exceeded. Located in the relatively … Read More
The Sharper Chef, Vancouver: Blue Water’s B.C. Salmon
Every couple of months, we visit the kitchen of a top Vancouver chef and get the scoop on an easy but impressive recipe from his catalogue. Today, we consult with Frank Pabst, executive chef at Blue Water Café + Raw Bar, who tells us how to prepare fresh B.C. salmon … Read More
The Beers of Summer
With the May long weekend here, we’re officially into Canada’s second season: Patio, when a young man’s fancy turns to searing animal flesh. When pretty much anything that at one point grew out of the ground or walked on four legs goes on the grill. But you’ve probably noticed your … Read More
