recipe
This column marks the Calgary launch of The Sharper Chef. Every couple months, we’ll visit the kitchen of a top local chef and get the scoop on an easy but impressive recipe from his or her own catalogue. Two years ago, the Hot Chick breakfast panini landed on Holy Grill’s … Read More
Whenever I cover something in chocolate, I immediately associate it with love. Chocolate will do that. The chemicals in chocolate make us feel just as we do when we are falling in love. Chocolate is so delicious, in fact, that more women would rather eat chocolate than have sex. I … Read More
Just like sardines get jam-packed into their tins, they are also jam packed with nutrients, the whole lot of ‘em including oodles of vitamins and minerals, which after all is why our body makes us hungry. It wants the goods. Sardines are an awesomely lean protein source with ten times … Read More
Every couple of months, Sharper Chef will visit the kitchen of a top Montreal chef and get the scoop on an easy but impressive recipe from his own catalogue. People have been going nuts over Chef Trevor Taylor’s duck wings at Chez Lien, the French/Asian fusion restaurant that he and … Read More
When is a flour not a flour? When it is made from crazy super high protein and fibre stuff like quinoa and chickpeas. My girlfriend Macy was coming for lunch and I was serving up some fresh salad, a little Soup That Eats Like a Meal, a cilantro pesto, vegetable … Read More
