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Take The Chill Off With These Scotch Whisky Cocktails

December 24, 2018 by Noelle Talmon

The Old Fashioned is most commonly made by muddling sugar cubes with bitters, a cherry and an orange wedge or peel. Usually a splash of water or soda water is added along with ice, bourbon (or rye) and a garnish.

One of the best ways to end a cool winter’s day is by meeting friends and colleagues for happy hour. Drinking the right cocktail is also a great way to relax those hard-working muscles after a long day on the ski slopes or snow blowing the driveway. If you’re looking … Read More

Scotching the Myths: 5ish Facts You May Not Know About Whisky

July 16, 2018 by Steven Bochenek

Considering the obvious occupational hazards, Gordon Dundas of Glengoyne single malt scotch whiskies is remarkably well put together. Is it fate or serendipity that I’m attending a private tasting with Dundas at 10 am on the very day I’ll fly to Scotland, kicking off an extended European vacation? Or is … Read More

Holiday Scotch Cocktail Cheat Sheet

December 6, 2017 by Susannah Williams

Welcome to the holiday season: a time of excess spending, excess sugar, and arguably excess family time. But there are some things that wash all of these extremes down quite well. Like scotch, for instance. As Mark Twain once said, “too much of anything is bad, but too much whiskey … Read More

A Glass of Scotch Helps Creative Problem Solving

May 20, 2016 by Merv Mandelbaum

Need to think something though, where “something” stands for a problem that requires creativity to solve? Have a drink. No, seriously. According to a study published in Consciousness and Cognition, a little bit of a drink, enough for mild intoxication, helped men solve problems better. Researchers gathered forty men in … Read More

How to Make Haggis Scotch Eggs

January 20, 2016 by Winston Landau

So, now that you’ve made your haggis, why not crack open a beer and try your hand a few scotch eggs? They make a fantastic appetiser, but be warned: they are very addictive. Ingredients 4 eggs, hard-boiled 2 eggs, beaten 200g pork sausage, uncooked 250g haggis 125ml all-purpose flour, sifted … Read More