Winston Landau 
Looking for a fall cocktail, but willing to admit that winter is right around the corner and fall was probably last Tuesday? Break out your Black Grouse; the sugar and grape juice give this take on the julep sweetness, but the Scotch balances it out nicely with some smoky Orkney peat. … Read More
If there’s one time of year you can do with themed cocktails, it’s Halloween. Not only are these offerings featuring Black Grouse suitable for a spooky party, you can pair them with some of the more popular costumes—there’s Game of Thrones, American Horror Story, and The Great Gatsby. No Frozen, … Read More
Never heard of a whisky smash? It’s actually a very, very, very old-school cocktail, mentioned in the first bartending guide ever published in the United States, Jerry Thomas’ How to Mix Drinks. He also invented the original flaming cocktail, the Blue Blazer. Anyway, this version of the whisky smash puts … Read More
Millionaire’s Manhattan Ingredients 2 oz. CC 12 year old .25 oz. Harvey’s Bristol cream Dash of bing cherry juice Bing cherries Dash of whisky bitters Directions Fill a tall glass half way up with ice. Chill a lowball glass. To the tall glass, add whisky, sherry, cherry juice (look for … Read More
If Canada has a national cocktail (note to Parliament: don’t waste your time designating one and get back to work), it’s the rye ginger. Well, now your rye ginger comes with even more rye. Also, if you use ginger beer instead of ginger ale, it can come with more ginger … Read More
