From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Looking for something to warm you up with winter? Well, we’re big fans of sake, and there’s no better way to fight the winter blues than with this innovative sake cocktail from Ki Modern Japanese’s own sake sommelier, Michael Tremblay. Ingredients 2 oz. warm Kagatobi Gokkan Junmai Sake .75 oz. … Read More
Need a cocktail, stat? Put down that Swiss army knife—it’s only good for an on-the-fly bottle of wine. This Bar10der ($40) tool has a muddler, knife, reamer, stirrer, channel knife, corkscrew, jigger, strainer, zester, and a bottle opener. For the very sophisticated survivalist.
Love sriracha? You and everyone else. That’s how this Sosu Barrel-Aged Sriracha ($25) is already funded—and then some—on Kickstarter, with weeks left to go. Would barrel aging actually do anything to hot sauce? In our professional opinion as whisky snobs, yes—once you get past the heat, the oak’s tannins will … Read More
Hit the bar boys—it’s good for your mental health. A study conducted in Scotland has found that men, aged 30-50, found mental health benefits by drinking in groups in pubs. Researchers found that Scottish men tend to keep things to themselves and not talk about their mental health, but that … Read More
Know that old chestnut about the fat guy who orders a triple burger, extra large fries, and an extra-large diet pop? Well, new research suggests that it’s true. A study published in the American Journal of Public Health found that overweight people who drank diet pop ended up eating more … Read More
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