From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
This is what I love—okay, one of the things I love—about dim sum: it can cover every sort of dining mood (and budget) and still be delicious. Fast and cheap? Dim sum. Big group of picky eaters? Dim sum. Elegant and avant-garde? Again, surprisingly, dim sum. Check out these three … Read More
Put back that blanco. If your tequila experience has been defined by trays of shot glasses littering dodgy all-inclusive resorts, it’s no surprise the drink has gotten a bad rap. With Tequila Tromba, Toronto native Eric Brass is erasing grad trip memories one smooth cocktail at a time. But don’t … Read More
With asparagus, cherry and spot prawn seasons behind us, summer’s last foodie gasp is gearing up. Late August means tomatoes — and not those dry, pinkish things they sell at Safeway. We’re talking organic heirloom tomatoes, fresh and flavourful enough to eat like hand fruit. Through September 15, husband and … Read More
Head… pounding. Mouth… watering. Stomach… empty. Is a bare gut the root of all hangover evil? Choose a weak breakfast from some random chain and expect to be worse off than before the morning’s walk of shame (because everyone knows the most healthful breakfast demands lots of bacon). Here are a … Read More
Just when you think you’ve explored every angle to Montreal’s culinary landscape, a new niche rears its delicious head. While Chinois is readily available along The Main, found in abundance around Chinatown, a proper dim sum joint is admittedly hard to pin down. If you’re looking for bite-size eating experiences … Read More
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