From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
If there’s one thing this city’s culinary landscape is not known for, it’s the staples of the American South. Sure, there’s been a mini BBQ explosion, but if it’s fried chicken you’ve got a hankerin’ for, you’d be forgiven for thinking the Colonel is your only option. Fear not: There … Read More
Who needs air conditioning when you’ve got beer? Does air conditioning taste cool, crisp and refreshing? Does it complete your barbecues? Do you bond with buddies over air conditioning? We didn’t think so. Here, Toronto’s best summer beers. Lake of Bays Pale Ale The flagship brand of Muskoka’s newest microbrewery, … Read More
It’s long been an open secret that Toronto’s best Chinese food isn’t actually in Toronto. No doubt, the ’burbs are the only place for delectable eats from many of China’s diverse regions. Here, four places that are worth the drive. Xin Jiang Restaurant Named after a predominantly Muslim region in Northwestern China, … Read More
Bacon and eggs have nothing on pork buns and egg custard tarts. Switch it up at brunch by indulging in dim sum at one of Vancouver’s best spots for small Chinese plates. Jade Seafood Restaurant The mushroom dumplings – a winning dish at the Chinese Restaurant Awards – are worth … Read More
Despite this city’s many robust Middle Eastern communities, it ain’t easy to find a good falafel in this town. Too many of these savoury, fried chickpea balls wither under heat lamps, only to be nuked for the occasional vegetarians uninterested in the vertical spit. Here are a few restaurants that … Read More
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