Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Vancouver’s Best Raw Food

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Raw food doesn’t have to taste like rabbit food. A handful of trailblazing Vancouver restaurants are moving beyond grass – and wheatgrass – offering creative, delicious dishes without turning on an oven. Here, where to go for the hottest cold meals. Gorilla Foods The menu at this jungle-inspired underground dining … Read More

Calgary’s Best Bread

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What’s the best thing since sliced bread? Who cares? Let’s talk about bread. Delicious bread. Here, Calgary’s top loaves, with a small detour in Banff. Manuel Latruwe: Baguettes What would a Belgian patisserie and bread shop be without a fine baguette? These firm, slightly dense delights are the highlight here, … Read More

Toronto’s Best Fish ‘N’ Chips

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Long before the four food groups were identified, the British invented fish and chips, among history’s most nutritionally imbalanced – and delicious – meals. Here, Toronto’s finest. High Street Fish and Chips Welcome to batter heaven: Golden, almost greaseless, delicate, crispy layers surround a generous and fresh halibut fillet. Thick-cut … Read More

Sweet Tooth: Vancouver’s Best Desserts

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Booze is delightful, but sometimes a different sort of indulgence is what you need to unwind. Here, Vancouver’s best desserts. Berry Trifle at Sweet Revenge This old-fashioned café offers many tempting homemade treats. Our favourite: English sponge cake soaked in Grand Marnier, with vanilla custard and fresh local berries. 4160 … Read More

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