From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
What is the most organic, most local, most seasonal way to acquire protein? Easy answer: hunting and fishing. Hobby, sport, or way of life, nothing quite beats earning your meal out in nature. Of course, making a meal out of a freshly shot deer is a tad different than picking … Read More
So, it’s Saturday night, you’re at the bar, but so are thirty other people, all thirsty and bored. Damn if you’ll wait for the rest of them, though: you want your drink, and now. Thankfully, researchers writing in Frontiers in Psychology have worked out the best body language for attracting … Read More
What’s the most romantic and hassle-free desert you can whip up this Valentine’s day? Two words: chocolate fondue. Now what’s even better than chocolate fondue but just as hassle-free? Six words: chocolate fondue with Unibroue’s Trois Pistoles. The beer adds a bit of spiciness and tartness to an otherwise very … Read More
Want to do a little better than a standard haggis this Burns Supper? Well, first we’re going to turn it into a wellington, add venison, and then top it off with a peppercorn sauce made with Innis & Gunn. Delicious. Venison Haggis Wellington Ingredients 500g venison fillet One haggis, 450g-500g … Read More
When I handed five bucks to a trio of hipsters at a food festival booth advertising chocolate-covered bacon, I expected strips of smoked pork belly, still sizzling, and dribbled in milk chocolate, possibly held straight by a skewer. My mistake. This is what I got instead: three strips of limp, … Read More
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