From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Danforth Avenue is a long road. But when someone says The Danforth, they mean that amble from Broadview to Pape where restaurants with ample patio space proliferate and stylish young women promenade for diners’ enjoyment. Wear your contacts. Many refer to the area as Greektown and most of the restaurants … Read More
White Wine 201 would fail you if it didn’t mention Riesling. The thrillingly fine balance of sweetness and acidity of this variety can have “the inevitability of great art” in the best examples. One 19th century traveler exclaimed, on tasting wine from the world’s oldest all-Riesling vineyard at Germany’s Schloss … Read More
There’s such an eclectic mix of people in the Annex – U of T professors, CBC producers, students, artist-radicals and bums – it follows that there’d be a mad variety of restaurants too. Here are four interesting lunch spots to consider. Mariko Among the plethora of sushi huts on Bloor … Read More
The Niagara Peninsula, bordered by Lake Erie and Lake Ontario, and further protected from icy, northern blasts by the escarpment, is an island of warmth mild enough to ripen wine grapes. Taking advantage of this took effort and imagination, however, and it’s easy to forget how recently the Ontario wine … Read More
In the scorching summer months, the plebeian tendency towards beer, while appealing, should be tempered with some cultured drinking. This is becoming extremely difficult given the growing cultural divide between quality alcoholism and your regular garden variety form of drunkenness. If you are looking then to provide something to drink … Read More
