From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Nothing complicated about this mother’s day cocktail created by Adam Bernbach—you just need to make the honey syrup ahead of time. Ingredients 1 ½ parts Basil Hayden’s bourbon ¾ parts Madeira ¾ parts honey syrup* ½ part lemon juice 1 dash grapefruit bitters Grapefruit wheel Mint sprig Directions Add all … Read More
For best results, use true cinnamon, not cassia. Ingredients 1.5 oz. Amarula Cream .5 oz. rum .5 oz. milk Ground cinnamon and/or cinnamon stick to garnish Directions Combine Amarula, rum and milk over cracked ice in a cocktail shaker. Shake and pour into a glass. Lightly dust with cinnamon and … Read More
It’s grilling season, and grilling isn’t just for people with patios, backyards, or grillhouses. If you’re in a condo, apartment, basement suite, or wherever, you still need a grill. It’s in the man code. Fortunately, a Kenyon City Grill ($475) can fit in all these places. You don’t have to … Read More
Skipping the tequila this Cinco de Mayo? Fair enough. This cocktail should help you and two or three friends celebrate the Mexican victory over France at the Battle of Puebla in style. Or, you can drink it alone and celebrate in something other than style. Ingredients 5 parts Basil Hayden’s … Read More
Mark your calendars: on May 30, Ardbeg celebrates 200 years of making whisky. Legally, anyway. So, how can you get in on celebrating the peatiest of peaty Islay whiskies? Well, assuming you aren’t making the trek to Islay itself, which will be hosting a massive celebration, you have two options. … Read More
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