From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Time and time again, scientists have good things to say about moderate alcohol consumption. For example, it gives your immune system a boost. But there’s a downside to moderate drinking, at least in terms of health. A study published in Appetite has found that moderate drinking is linked with eating … Read More
We love whisky, and we love cocktails, so naturally, here they are together. Protip: if you’re using a premium spirit like scotch, don’t skimp on the rest of the ingredients. Fresh juice is so much better than the alternatives. The Macallan Firecracker Ingredients 1.5 oz. The Macallan Gold 3 … Read More
Relax, they aren’t real bullets. Rather, whisky bullets ($45) are stainless steel and solid, and you use ‘em to cool your drink. Just store them in the fridge, and when a glass of whisky starts calling your name, you can use your whisky bullets to chill the drink without diluting … Read More
Start marking your calendars and booking flights, because there’s never been a better time for those of us who take whisky far too seriously. The Spirits of Kingston Whisky Festival Kingston, February 19 – 21 Come for the dinner, stay for the whisky parings, and stay even later for the … Read More
What precisely goes into Mexican chocolate sugar ($18)? Well, there’s organic Brazilian cane sugar, orange cacao, chili, cinnamon, and allspice. We’re going to put ours in a daiquiri (or daiquiri-like beverage), but you could probably put it on pancakes, in chili, on barbecue, and all kinds of places. Oh, and … Read More
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